![]() Pet relief: D gates concourse near the family restroom. Kids menu: Barrio (D1), La Grande Orange (D1). All Types Breakfast Coffee Bars Fast Food Gluten-free Options Grab & Go Kid-friendly Menu Local Restaurants & Bars Snacks & Sweet Treats. Restaurants: Barrio Café (D1), La Grande Orange (D1). Restaurants: Panera Bread (C17), Sir Veza’s Taco Garage (C13), Zinc Brasserie (C11). Gates C11-20 (Southwest Airlines)Ĭoffee: Cartel Coffee (C13), Panera Bread (C17). Restaurants: Humble Pie Pizza (C3), Los Taquitos (C3), Nocawich & Nocawich Express (C2 & C3). Priority Pass lounge: The Club at PHX is between gates B21 and B23. It will close Dec 1. Take a walk around GFIA before you arrive with our terminal map to plan you visit and note where to find any shops, restaurants, and other services you. Lounges: British Airways' lounge is between gates B21 and B23. Nursing station: Next to the family restroom on the upper level of gates B15-22, adjacent to the The Club at PHX/British Airways Lounge. Restaurants: Cowboy Ciao (B22), La Madeleine (B20), McDonalds (B20), Mission Grab & Go (B17).Ĭoffee: Starbucks (B17), La Madeleine (B20). Gates B15-28 (American, Air Canada, British Air, Condor, Volaris, West Jet) Lounge: American Airlines Admirals Club above gates B5 and B7. Pet relief area: Near the restrooms at Gate B2. Kids menu: Matt’s Big Breakfast (B5), Wendy’s (B3). Restaurants: Cowboy Ciao Express (B3), El Bravo (B9), Focaccia Florentina (B7), Matt’s Big Breakfast (B5), OHSO (B9), Pita Jungle (B3), Sweet Republic (B5), Wendy’s (B3), Zookz (B9)Ĭoffee: Refuge Coffee Food and Wine (B9). ![]() Lounge: American Airlines Admirals Club between gates A19 and A21. The place is outfitted in '70s shades of burgundy, mustard and orange, and a kitschy gigantic dragon head sees you off as you walk out the door.Kids menu: Four Peaks Brewery (A20), Humble Pie Pizza (A20), Pei Wei (A22). Worn out electric blue vinyl booths provide seating, and huge windows stretching around the restaurant’s corner location give a broad view of the streetscape. We try the house-made meatloaf ($11.95) topped with a wonderfully ketchup-y and malty sweet sauce, and served with dense and buttery mashed potatoes and gravy. Wallace really wanted to bring back the blue plate special here, even hunting online for the authentic plates to serve it on. It fits nicely in your hands, and the top of the patty is steamed to create that perfect burger effect. Their 6 ounce beef burger ($8.95) is topped with all the usual suspects and served on a soft but crinkly bun. The breakfast club ($10.95) is a double decker of two eggs, cheddar, tomato and your choice of ham, sausage, or the obvious option, bacon from Perth.Ī cobb salad ($11.95) is layered nice and evenly with hard-boiled egg, thick avocado slices, bacon, healthy chunks of pungent blue cheese, and lovely shredded organic chicken, with plenty of creamy ranch. The croque madame ($9.95) is topped with gooey cheese and a perfectly runny egg, served with rich, sweet, sloppy homemade beans made with a Quebecois recipe using a touch of maple syrup. He figured tomato is an Italian flavour, so why not pair it with splashes of red wine and balsamic? The wine cuts through and sort of rounds off the flavour of the Caesar, spiced with jalapeno Tabasco and garnished with a celery stick with cheez wiz. ![]() It doesn’t seem as though the interior’s been updated at all, but that’s kind of comforting: it’s nice to have a spic and span diner, but there’s something almost a little suspicious about one where nothing is falling apart.ĭutaud’s been a bartender for years, so we start with his wacky Caesar ($5.95). Dutaud lived in this neighbourhood for seven years, and wanted to keep Bus Terminal a place where kids could enjoy basic family fare and parents could relax with a beer. Though the menu is entirely new with tightened up details like organic meat, not much has changed about the place, other than a slightly bolder sign outside. Toronto almost lost the iconic diner, but longtime patron Tim Dutaud along with his restaurateur partner Kevin Wallace salvaged it. Bus Terminal Diner is one of the Danforth’s oldest restaurants, holding this spot right behind Coxwell station since 1948.
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